As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow

Recipes

Appetizers

Creamy White Bean Dip   //  Red Lentil and Roasted Red Pepper Spread  //  Roasted Garlic  //  Roasted Pears with Brie and Pistachios 

Soups

Cannellini Beans and Kale Soup  // Cream of Carrot and Coconut Soup // Golden Summer Squash Soup with Basil //  Sweet Corn Broth   //  Sweet Corn and Roasted Poblano Soup //

Salads and Sides

Apple-Fennel Salad  //  Grapefruit and Jicama Salad  // Irish Champ (mashed potatoes with green onions) //  Joy’s Peasant Salad (with bulgur and lentils)  //  Kohlslaw  //   Marinated Beets  //  Roasted Brussels Sprouts  //  Roasted Turnips  //  Salmon Patties  //Salmon Salad //  Shredded Carrot and Beet Salad  //  Summer Bean Salad with Tomatoes  //  Summer Squash Medley  //  Tabouli

Mains

Basil Pesto //  Bean and Rice Burritos with Cilantro-Lime-Tomatillo Sauce //  Broccoli and Goat Cheese Souffle  //  Bulgur and Sausage Stuffed Tomatoes  //  Chinese Burritos  //  Garlic-Parsley-Parmesan Pasta  //  Homemade Curry Paste  //  Mole Venison Empanadas  //  Quick, Seasonal Stir-fry  // Shrimp Po’ Boy  //  Spring Turnip Frittata // Mushroom-Pepper-Herb Strata  //  Whole Chicken a la Adriana  //  Venison Sloppy Joes

Breads and Breakfasts

Basic White Bread  //  Blueberry Muffins  //  Raspberry Pancakes

Desserts

Cardamom Cookies  //  Coconut Macaroons  //  Strawberry Lemon Granita

Drinks

Lime-Basil-Mint Refresco  //  Summer Fruit Tea

Other

Homemade Mayo  //  Homemade Yogurt

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