As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow

Lemon Dill Carrots–LIVE!

Yesterday I had the pleasure of going on Good Day Austin to showcase a Happy Kitchen recipe. I’m not trying to be pompous with this statement, but I have been on TV so many times though that it’s quite fun and I don’t get nervous at all–it really is like just having a conversation with a friend. Anyway, what host Keri Bellacosa said off the segment was great. She asked, “What am I tasting? The carrots?…OMG, these are the best, sweetest carrots I’ve ever had!” To which I replied, “Fresh carrots from the farmers’ market will do that!”

Click here to see the show segment (for whatever reason, the video embed code is not showing up).

Lemon Dill Carrots

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