Red Lentil and Roasted Pepper Spread + Flatbread
This is a great spread to have on hand for lunches or quick meals. Will definitely make this again!
- 1 cup cooked red lentils
- 1 cup roasted red peppers (can use freshly roasted or from a jar)
- 2 tbsp olive oil
- 3 garlic cloves
- Salt and pepper to taste
- Puree mixture in food processor. Serve cold or at room temperature. (If mixture is runny right out of food processor, it will thicken in the fridge.)