As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow

The Global [Quinoa] Market and Public Health Implications [in Bolivia]

This article was flying around the Peace Corps Bolivia network today. It’s especially intriguing for me for several reasons: I served in the Peace Corps in Bolivia from 2005 – 2007; I cook with quinoa here in the US; I am the director of a cooking/nutrition program.

I’ve copied and pasted it here for your reading ease. Here is the original link. I’ve made comments to the article in bold italics; I’ve even added some of my own pictures.

LA PAZ, Bolivia — When NASA scientists were searching decades ago for an ideal food for long-term human space missions, they came across an Andean plant called quinoa. With an exceptional balance of protein and amino acids, quinoa, they declared, is virtually unrivaled in the plant or animal kingdom for its life-sustaining nutrients. [There are 9 “essential” amino acids in the world. They are called essential because the body cannot produce them so they must be taken in via food.  Amino acids make up proteins and most animal proteins are “complete” proteins meaning they contain complementing essential amino acids. Plant-based proteins (found in rice, bread, milk, etc.) generally are not “complete” standing alone (hence why so many cultures have “complementary” protein sources like corn + beans, soy + rice, milk + bread, etc.). Anyway, quinoa contains all 9 essential amino acids thus making it the “leader” of the plant proteins.]

But while Bolivians have lived off it for centuries, quinoa remained little more than a curiosity outside the Andes for years, found in health food shops and studied by researchers — until recently.

Now demand for quinoa (pronounced KEE-no-ah) is soaring in rich countries, as American and European consumers discover the “lost crop” of the Incas. The surge has helped raise farmers’ incomes here in one of the hemisphere’s poorest countries. But there has been a notable trade-off: Fewer Bolivians can now afford it, hastening their embrace of cheaper, processed foods and raising fears of malnutrition in a country that has long struggled with it.

[This picture was taken in a town about 3 hours away from my “hometown” of Vallegrande, Bolivia.]

Farmer plowing potato field. Most Bolivian agriculture is not highly mechanized.

The shift offers a glimpse into the consequences of rising global food prices and changing eating habits in both prosperous and developing nations. While quinoa prices have almost tripled over the past five years, Bolivia’s consumption of the staple fell 34 percent over the same period, according to the country’s agricultural ministry.

The resulting quandary — local farmers earn more, but fewer Bolivians reap quinoa’s nutritional rewards — has nutritionists and public officials grasping for solutions.

“As it’s exported, quinoa is now very expensive,” said María Julia Cabrerizo, a nutritionist at the Hospital de Clínicas, a public hospital here. “It’s not a food of mass consumption, like noodles or rice.”

Quinoa, domesticated thousands of years ago on Bolivia’s arid high mountain plains and now often misrepresented as a grain, is actually a chenopod, related to species like beets and spinach. Its seeds have a light, nutty taste, and when cooked become almost translucent.

While the Incas relied on quinoa to feed their soldiers, it was only recently that Bolivian farmers, with the help of European and American foreign aid organizations, started growing quinoa for export.

The focus on foreign markets has altered life in isolated places like Salinas de Garcí Mendoza, a community on the edge of the salt flats in southern Bolivia where much of the country’s quinoa is produced. Agricultural leaders claim that rising exports of the plant have lifted living standards there and in other quinoa-growing areas.

[The following are pictures from edge of the salt flats (Salar de Uyuni), where I visited while living in Bolivia.]

Town at edge of salt flats where we stayed the night

Rows where quinoa was to be planted

“Before quinoa was at the price it is now, people went to Argentina and Chile to work,” said Miguel Choque Llanos, commercial director of the National Association of Quinoa Producers. Now, he said, rising quinoa prices have also encouraged city dwellers to return to their plots in the countryside during planting and harvest seasons.

Yet there are causes for concern. While malnutrition on a national level has fallen over the past few years thanks to aggressive social welfare programs, Ms. Cabrerizo, the nutritionist, said studies showed that chronic malnutrition in children had climbed in quinoa-growing areas, including Salinas de Garcí Mendoza, in recent years.

In Salinas de Garcí Mendoza and elsewhere, part of this change is due to climbing quinoa prices and more quinoa being destined for export.

“I adore quinoa, but I can’t afford it anymore,” said Micaela Huanca, 50, a street vendor in El Alto, a city of slums above the capital, La Paz. “I look at it in the markets and walk away.”

Officials in President Evo Morales’s government say that changing food preferences and increased ability to buy processed foods also play a role.

“It has to do with food culture, because if you give the kids toasted quinoa flour, they don’t want it; they want white bread,” said Víctor Hugo Vásquez, vice minister of rural development and agriculture. “If you give them boiled water, sugar and quinoa flour mixed into a drink, they prefer Coca-Cola.” [Wow, this sounds just like an American household. White bread vs. wheat bread. 100% juice/water vs. Soda. It’s extremely troubling to me that brands such as Coca-Cola have permeated the entire globe and are wreaking havoc on public health everywhere. I can’t even begin to count the amount of times I have been in rinky-dink towns between Mexico–Panama–Ecuador–Bolivia–Argentina–Morocco that there was not a sign for Coke or even a little store nestled between Amazon Basin rivers selling the drink. And at what cost? (not the actual cost, but rather, the cost of it’s global influence on sovereign peoples around the world.]

The shift away from consuming quinoa in the cradle of its cultivation has alarmed some of the plant’s top marketers in the United States, where quinoa is increasingly coveted by health-conscious consumers.

“It’s kind of discouraging to see stuff like this happen, but that’s part of life and economics,” said David Schnorr, the president of the Quinoa Corporation of Los Angeles, one of the largest importers of quinoa in the United States, which has worked with Bolivian producers since the 1980s.

Mr. Schnorr said quinoa’s climbing prices in the United States were raising other concerns as well. “At $5 a box, only so many people can afford that,” he said, adding that he would prefer a price about half that amount. “I’ve always been an advocate of expanding the market, keeping the prices to a point where more people can try it.” [So here is a classic example of capitalism and global expansion. Selling quinoa on the international market has been able to pull some Bolivians out of poverty, but from a public health/societal perspective, ordinary Bolivians cannot afford it. This just absolutely baffles me. I remember, when living in Ecuador, I read an article in the Quito-based newspaper, El Comercio, about the gov’t trying to encourage local indigenous Ecuadorians to eat quinoa because of it’s nutritional and cultural value. Many indigenous Ecuadorians stopped eating quinoa because it’s stigma as “peasant food.” I wonder if the same thing that is happening in Bolivia is also happening in Ecuador?]

Here in Bolivia, government officials are trying to increase domestic quinoa consumption, even as the product faces steep competition from other foods. At supermarkets here, a 1,000-gram bag of quinoa, just over two pounds, costs the equivalent of $4.85, compared with $1.20 for a bag of noodles the same weight and $1 for a bag of white rice.

President Morales said this month that he planned to make more than $10 million in loans available to organic quinoa producers, and health officials are incorporating the plant into a packet of foods supplied to thousands of pregnant and nursing women each month. [I guess this is Bolivia’s equivalent of our WIC Program? I am also curious to know, should the situation worsen, if the Bolivian gov’t will subsidize it’s production so that Bolivians can afford it? Then again, gov’ts have been known (ahem) to subsidize foods that should not be encouraged to be eaten. High fructose corn syrup anyone?]

Mr. Vásquez, the rural development official, said quinoa would also be available in meals for the armed forces and in more school breakfasts. “That’s already under way in some municipalities,” he said, “but we want to expand.”

Some here cling to eating quinoa despite its rising price. Paulina Vásquez, 52, a housekeeper and mother of three children in their 20s who live with her in a poor district on a steep mountainside of La Paz, sows the crop each year on her family’s land outside the city. The packaged quinoa found in supermarkets is beyond what her family can afford.

Instead, they harvest their own, store it and then prepare it by hand, a painstaking process that includes washing away the resinlike saponin coating that protects the seeds. Ms. Vásquez regularly prepares a sweet drink of quinoa, apple, cinnamon and sugar for her family for breakfast. [FYI, I have never encountered quinoa in this country that needs the saponin removed. Lucky for us.]

But she says many in the younger generation have moved away from it. “People my age and older are eating quinoa,” Ms. Vásquez said. “The young people don’t want it. If there is a pot of noodles everyone is there, as if noodles were nutritious. Even my children are that way.”

[With my upcoming trip to Bolivia in September, I’m anxious to ask my Bolivian friends if they have noticed a price difference and, if so, what their take on the situation is. Regardless, this is not the first time, nor will it be the last time that international markets have public health implications. So for all you business wizzes and public health genuses, what’s the solution?

In the meantime, buying quinoa will weigh heavily on my conscience.]

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One response

  1. Linda Casnovsky

    Thank you for posting this thought-provoking article and for adding your own thoughts & photos

    March 22, 2011 at 1:34 am

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